FOOD EDITOR TAN HSUEH YUN RECOMMENDS
Food picks: Saravanaa Bhavan, Diamond Kitchen, The Fishball Story and Bluespoon Cafe
Published on Jun 13, 2014 3:27 PM
There are many places here to satisfy a craving for dosa, idli and utthapam, southern Indian staples.
Some are better than others and Saravanaa Bhavan serves some of the best versions I have tried. The flavours here seem so well-balanced, the spices are fresh and I get the sense that the food is made with care.
Apart from the restaurant in Syed Alwi Road, the vegetarian chain, franchised from India (it first opened in Singapore in 2002), has six other branches, either restaurants or stalls in food courts.
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-- PHOTOS: TAN HSUEH YUN, BLUESPOON, DIAMOND KITCHEN