FOOD EDITOR TAN HSUEH YUN RECOMMENDS
Food Picks: Chicken from Sugarhall, coffee at Shrove Tuesday and more
Published on Jul 25, 2014 11:18 AM
CHICKEN SO TENDER
The thumping music hits me when I walk into Sugarhall, a rum bar and grill house in Amoy Street. It cannot be a good sign, I tell myself.
But all that is forgotten once the food starts arriving.
The 65-seater, by the same team behind Jigger & Pony bar next door, serves some really good grub, not to mention cocktails and rum.
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