Food Trending: What readers are snapping and eating

Spicy Buffalo Frog Legs
Spicy Buffalo Frog LegsPHOTO: SHAUN PANG
Pan-Seared Hokkaido Scallops
Pan-Seared Hokkaido ScallopsPHOTO: JANET CHUI
Rainbow Latte
Rainbow LattePHOTO: YEO YAR LING

SPICY BUFFALO FROG LEGS

"I don't usually like eating frog legs, but this was really good. The meat was tender and tasty."

Mr Shaun Pang, 28, finance executive in a real estate firm

Instagram: @shauneeie

Get it from: Gills N Shells, 01-19 Hotel Boss, 500 Jalan Sultan; open: 3pm to 1am daily; tel: 6493-2238; e-mail hello@gillsnshells.com.sg

Price: $16.90



PHOTO: HANNAH CHIA

SAKURA YOGHURT PARFAIT

"The presentation of this pink-themed dessert wowed me. It comes with yogurt, cheesecake, vanilla pudding, cereal crunch, raspberries, strawberries and sakura syrup. I like how the dessert was sweet, but not overwhelmingly so."

Ms Hannah Chia, 37, entrepreneur

Instagram: @mshannahchia

Get it from: Kumoya, 8 Jalan Klapa; open: noon to 10pm (Sundays, Tuesdays to Fridays), noon to 10.30pm (Saturdays), closed on Mondays; tel: 6297-3727; www.facebook.com/kumoyasingapore

Price: $14.90



PHOTO: DAVINA CHANG

SUNGEI ROAD LAKSA

"Sungei Road Laksa is one of the few places left that still cooks its laksa over a charcoal fire. The distinct flavour of coconut milk is complemented by the mild kick from the spices. It is topped with a handful of fresh cockles and I always order more than one bowl."

Ms Davina Chang, 22, market analyst

Instagram: @thecolordiet

Get it from: Sungei Road Laksa, 01-100 Jin Shui Kopitiam, Block 27 Jalan Berseh; open: 9am to 6pm daily, closed every first Wednesday of the month

Price: $3


PAN-SEARED HOKKAIDO SCALLOPS

"The scallops were succulent, tender and perfectly seared. They came with creamy lemon tarragon nage. The dish was a delightful starter for the evening, especially when paired with good wine and accompanied by live music performances."

Ms Janet Chui, 30, finance manager

Instagram: @thehedgehogknows

Get it from: Montreux Jazz Cafe Singapore, Pan Pacific Orchard, 10 Claymore Road; open: noon to 3pm, 6 to 11pm daily; tel: 6733-0091

Price: $38++


RAINBOW LATTE

"This latte not only looked good, but also tasted good. Have it with the rainbow cake or crepe."

Ms Yeo Yar Ling, 31, administrative executive

Instagram: @gnilray

Get it from: I Am, 674 North Bridge Road, 01-01; open: 11am to 11pm (Mondays to Thursdays), 11 to 1am (Fridays and Saturdays), 11am to 10pm (Sundays), last orders are 30 minutes before closing time; tel: 6295-5509; www.facebook.com/Iamathajilane

Price: $12 (available only as a set with the seven-layer rainbow cake)

Bryna Singh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on October 30, 2016, with the headline 'Food Trending'. Print Edition | Subscribe