Food trending

What readers are snapping and eating

HANOI GRILLED PORK SKEWERS

"The perfectly chargrilled thin slices of pork delight with a delectable smoky flavour that keeps you wanting more. Eat it on its own or wrap it with rice noodles and fresh greens dipped into the accompanying sweet and salty sauce."

Ms Louisa Loh, 41, media and advertising account director

Instagram: @munchministry

Get it from: Wrap & Roll, 1 Lower Kent Ridge Road, One@KentRidge, 01-11, open: 8am to 9pm (weekday), 11am to 9pm (weekend), tel: 6334-0111, www.wrap-roll.com.sg


PHOTOS: LOUISA LOH, KENNETH LIM, SARAH TAN, LI FANGTING, JANICE WEE

Price: $9.90


PATISSERIE PLATINE CAKES

“The coconut mousse with mango and passionfruit resembles the flower dome and beneath the bright, gold coating is a generous layer of coconut mousse encased in piquant mango and passionfruit layers.”

Mr Kenneth Lim, 21, full-time national serviceman

Instagram: @exasperatedmilk

Get it from: Patisserie Platine by Waku Ghin, 10 Bayfront Avenue, Marina Bay Sands Hotel, Lobby Tower 1, Rise Lounge, open: 11am daily, tel: 6688-5568, www.marinabaysands.com/restaurants/cafe/rise-lounge.html

Price: $10 (coconut mousse with mango and passion fruit)


SEARED BLACK PEPPER CRUSTED TUNA SALAD

“I love how the seared tuna with the slight spiciness of black pepper and pesto complements a bed of fresh wild rocket. The presentation is simple, but the portion seems a little small for the price.The dish is served cold, suitable for the alfresco dining scene. Pair this dish with a glass of wine to best enjoy it.”

Ms Sarah Tan, 26, airline executive

Instagram: @sarahhyorin

Get it from: Prive at Chjimes, 30 Victoria Street, 01-33, open: 11.30am to midnight (Monday to Thursday), 11.30 to 1am (Friday and eve of public holiday), 10 to 1am (Saturday and public holiday), 10 to midnight (Sunday), tel: 6776-0777, www.theprivegroup.com.sg

Price: $18


TRUFFLE WAGYU DON

“Wafuken uses the sous-vide method to cook meats, so the steak is tender, juicy and less oily. I pair the meat with brown rice for an excellent lunch option when I’m looking for something satisfying, yet guilt-free.”

Ms Li Fangting, 29, flight stewardess

Instagram: @fangtingli

Get it from: Wafuken, 12 Marina View, Asia Square Tower 2, 02-05, open: 11am to 8pm (weekday), closed on weekend, www.wafuken.com

Price: $24


ROAST DUCK

“This glorious plate of well-roasted duck is a gastronomic and visual treat. The glistening skin is crispy with the right amount of fat. The flavourful meat is succulent and tender and makes one crave for more.”

Ms Janice Wee, 42, housewife

Instagram: @msjaniceeats

Get it from: Huang Cheng Traditional Roasted Delight, 86 Dawson Road, SkyVille@Dawson, 7 Stars Coffeeshop, open: 9am to 10pm daily

Price: $18 (half duck)


Eunice Quek


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A version of this article appeared in the print edition of The Sunday Times on April 10, 2016, with the headline 'Food trending'. Print Edition | Subscribe