WHAT READERS ARE SNAPPING AND EATING

Food Trending

Unicone Cakeshake
Unicone CakeshakePHOTO: BRYAN LAI
Cassis Plum/
Cassis Plum/PHOTO: PRISCILLA CHEW
Braised Beancurd With Mushroom And Vegetables.
Braised Beancurd With Mushroom And Vegetables.PHOTO: CHEF AND SOMMELIER
Strawyoro.
Strawyoro.PHOTO: JANICE SIA
Watermelon Bingsu.
Watermelon Bingsu.PHOTO: NG BAO ZHANG

UNICONE CAKESHAKE

"The vanilla milkshake is piled high with sweet treats like cotton candy on an ice-cream cone and rainbow sprinkles, but it has just the right level of sweetness."

Mr Bryan Lai, 27, student

Instagram: @bryandbry

Get it from: Cake Spade, Orchid Hotel, 01-06, 1 Tras Link, open: noon to 9pm, Monday to Thursday; noon to 10.30pm, Friday and Saturday; closed on Sunday; go to cakespade.com

Price: $14.90


CASSIS PLUM

"This intricate dessert's blackcurrant, yogurt elderflower, raspberry and plum liqueur flavours come alive in one's mouth."

Ms Priscilla Chew, 27, Internet entrepreneur

Instagram: @prisgooner

Get it from: 2am:dessertbar, 21A Lorong Liput, Holland Village, open: 3pm to 2am, Tuesday to Friday; 11 to 2am, Saturday and Sunday; closed on Monday; go to 2amdessertbar.com

Price: $24


BRAISED BEANCURD WITH MUSHROOM AND VEGETABLES

"The tofu in this dish was nicely done. While soft, it did not break up easily as it was deep-fried before it was braised."

Mr Alvin See, 42, banker

Instagram: @chefandsommelier

Get it from: Szechuan Court, Fairmont Singapore, 80 Bras Basah Road, open: noon to 2.30pm, weekday, noon to 3pm, weekend & public holiday (lunch); 6.30 to 10.30pm, daily (dinner), go to www.fairmont.com/singapore/dining/szechuancourt/

Price: $52


STRAWYORO

"It was fabulous having ice-cream rolls topped with yogurt. The fruit made the dessert even more delicious."

Miss Janice Sia, 21, student

Instagram: @Mingfennn

Get it from: COyOrO, B1-41, 30 Sembawang Drive, open: 1 to 10pm, daily, go to www.facebook.com/coyoro.singapore

Price: $6.90


WATERMELON BINGSU

"The Bingsu was served with a huge portion of red beans and watermelon balls and was very refreshing in the hot weather."

Miss Ng Bao Zhang, 24, software engineer

Instagram: @imnbz

Get it from: Chicken Up, Jurong East MRT, 01-01, 10 Jurong East Street 12, open: 11.30am to 11pm, daily, go to chicken-up.com

Price: $18


Deborah Lee

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A version of this article appeared in the print edition of The Sunday Times on September 20, 2015, with the headline '(No headline) - DLTRENDING20'. Print Edition | Subscribe