GRILLED LIVE WHOLE LOBSTER
"The lobster meat is tender and crunchy and flooded with aroma. The entire meal from the perfectly crisp thick-cut French fries to the accompanying sauce is deliciously decadent."
Mr Jarvis Go, 20, full-time national serviceman
Get it from: Pince & Pints, 32-33 Duxton Road, open: 5 to 11pm (weekday), Noon to 11pm (Saturday and public holiday), closed on Sunday, go to pinceandpints.com
THE FAT COW DONBURI
"A beautiful marriage of tender, charcoal-grilled wagyu beef with onsen tamago and shiro negi. Every bite was so good."
Ms Foong Wai Lumn, 26, civil servant
Get it from: Fat Cow, 01-01/02 Camden Medical Centre, 1 Orchard Boulevard, open: Noon to 3pm, 6 to 11pm daily, go to www.fat-cow.com.sg
PASSIONFRUIT MERINGUE TART
"The tart looks like a delicate flower that is almost too pretty to be eaten. I like how the thin crust holds the weight of the filling but can be cut through easily."
Miss Doreen Tan, 35, engineer
Instagram: @ Alamakgirl
Get it from: Cream & Custard, 01-894, 46 Jalan Bukit Ho Swee, open: 11am to 9pm (Monday to Saturday), closed on Sunday, go to www.facebook.com/creamandcustardsg
HAND-CUT ANGUS BEEF TARTARE
"I was impressed with the large portion of food. The fragrant truffle potatoes and salad balanced the taste of the meat well."
Miss Cheryl Kang, 26, assistant digital marketing manager
Get it from: Napoleon, 206 Telok Ayer Street, open: 11.45am to midnight (weekday), 6pm to midnight (Saturday), closed on Sunday, go to www.napoleon.sg
OREO + NUTELLA FRIED ICE CREAM
"I like how I could taste both the Oreo cookies and Nutella in the ice cream, which was just right in terms of sweetness. The sprinkles made the ice cream particularly pretty."
Ms Rebecca Liu, 21, student
Get it from: Happy Rollies, Serangoon Central Bazaar, till Sept 6, go to www.facebook.com/pages/Happy-Rollies/1045415185487336
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