Food Trending: What readers are snapping and eating

Beef and octopus spicy stew.
Beef and octopus spicy stew. PHOTO: FELICIA SIM
Banana & caramel pancake.
Banana & caramel pancake. PHOTO: KWOK JIA YAEN
Sea urchin with wagyu beef.
Sea urchin with wagyu beef. PHOTO: VENUS WONG
Mud ball pie.
Mud ball pie. PHOTO: NOVIA LIEW
Cha yen cake.
Cha yen cake. PHOTO: HAZEL LAM

BEEF AND OCTOPUS SPICY STEW

"This stew has a generous amount of beef, octopus, glass noodles, onions, leeks and mushrooms - all drowned in a spicy yet flavourful soup that fires up the appetite."

Ms Felicia Sim, 25, auditor

Instagram: @fellldown

Get it from: Togi Korean Restaurant, 11 Mosque Street, open: 11.30am to 2.30pm, 6 to 10pm, daily, tel: 6221-0830

Price: $38


BANANA & CARAMEL PANCAKE

"When I saw this dessert, I just wanted to stare at it as it looks so nice. The pancakes are delicious and come with chunky banana slices, caramel sauce and cream."

Mr Kwok Jia Yaen, 24, food and beverage manager

Instagram: @jieyaen

Get it from: Pompompurin Cafe, 181 Orchard Road, Orchard Central, 04-08, open: 11am to 10.30 daily, tel: 6509-8672, go to www.facebook.com/Pompompurincafesg

Price: $16.99


SEA URCHIN WITH WAGYU BEEF

"Nothing beats having all the finest ingredients in one bite. The sea urchin is fresh and sweet and is wrapped in perfectly marbled wagyu beef."

Ms Venus Wong, 27, master's student

Instagram: @vapequinn

Get it from: Syun, 8 Sentosa Gateway, Resorts World Sentosa, Festive Walk, Sentosa, open: noon to 2.30pm, 6 to 10.30pm, Tuesday to Sunday, closed on Monday, tel: 6577-6688, go to www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/Syun

Price: $15


MUD BALL PIE

"This pretty dessert is perfect for chocolate-lovers - the cookies and cream gelato has a generous coat of crushed Oreo bits, vanilla sauce, hot chocolate fudge and is served with a doughnut waffle."

Ms Novia Liew, 20, undergraduate

Instagram: @noviahehehoho

Get it from: Milk & Honey, 2 Bukit Batok West Avenue 7, HometeamNS Bukit Batok, 01-01, open: 10am to 10pm, Monday to Thursday and Sunday; 10am to 11pm, Friday & Saturday, tel: 9786-9754, go to milkhoney.sg

Price: $5.90


CHA YEN CAKE

"I enjoyed the unique taste of the Thai tea, which blends well with the cake, and its nice orange appearance makes this a visual treat."

Ms Hazel Lam, 31, personal assistant

Instagram: @hazeldiary_

Get it from: Nung Len SG, 33 Mackenzie Road, open: 10.30am to 10.30pm, Monday to Saturday, closed on Sunday, tel: 6238-0184, go to www.facebook.com/nunglensg

Price: $6

Kenneth Goh

•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com. sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.

A version of this article appeared in the print edition of The Sunday Times on May 01, 2016, with the headline 'Food Trending: What readers are snapping and eating'. Print Edition | Subscribe