BEEF AND OCTOPUS SPICY STEW
"This stew has a generous amount of beef, octopus, glass noodles, onions, leeks and mushrooms - all drowned in a spicy yet flavourful soup that fires up the appetite."
Ms Felicia Sim, 25, auditor
Get it from: Togi Korean Restaurant, 11 Mosque Street, open: 11.30am to 2.30pm, 6 to 10pm, daily, tel: 6221-0830
BANANA & CARAMEL PANCAKE
"When I saw this dessert, I just wanted to stare at it as it looks so nice. The pancakes are delicious and come with chunky banana slices, caramel sauce and cream."
Mr Kwok Jia Yaen, 24, food and beverage manager
Get it from: Pompompurin Cafe, 181 Orchard Road, Orchard Central, 04-08, open: 11am to 10.30 daily, tel: 6509-8672, go to www.facebook.com/Pompompurincafesg
SEA URCHIN WITH WAGYU BEEF
"Nothing beats having all the finest ingredients in one bite. The sea urchin is fresh and sweet and is wrapped in perfectly marbled wagyu beef."
Ms Venus Wong, 27, master's student
Get it from: Syun, 8 Sentosa Gateway, Resorts World Sentosa, Festive Walk, Sentosa, open: noon to 2.30pm, 6 to 10.30pm, Tuesday to Sunday, closed on Monday, tel: 6577-6688, go to www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/Syun
MUD BALL PIE
"This pretty dessert is perfect for chocolate-lovers - the cookies and cream gelato has a generous coat of crushed Oreo bits, vanilla sauce, hot chocolate fudge and is served with a doughnut waffle."
Ms Novia Liew, 20, undergraduate
Get it from: Milk & Honey, 2 Bukit Batok West Avenue 7, HometeamNS Bukit Batok, 01-01, open: 10am to 10pm, Monday to Thursday and Sunday; 10am to 11pm, Friday & Saturday, tel: 9786-9754, go to milkhoney.sg
CHA YEN CAKE
"I enjoyed the unique taste of the Thai tea, which blends well with the cake, and its nice orange appearance makes this a visual treat."
Ms Hazel Lam, 31, personal assistant
Get it from: Nung Len SG, 33 Mackenzie Road, open: 10.30am to 10.30pm, Monday to Saturday, closed on Sunday, tel: 6238-0184, go to www.facebook.com/nunglensg
•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to email@example.com. sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.