Some of the top chefs from the Australian state of New South Wales are sharing recipes over Instagram.
For example, Mitch Orr (@instakrill), the head chef at Sydney's CicciaBella restaurant, renowned for his pasta dishes, has been posting step-by-step recipes to dishes such as rigatoni alla vodka, bolognese (above) and carbonara.
Danielle Alvarez (@daniellemariealvarez), head chef at the restaurant Fred's in Paddington, who is known for her careful approach to sustainable and local produce, is sharing recipes to dishes such as chicken paillard with sage and brown butter, as well as cinnamon rolls.
Troy Rhoades-Brown (@troymuse), chef-owner of Hunter Valley's Muse Restaurant, is also sharing how to make salt-baked pork belly and sourdough flatbread.
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