Choosing a restaurant for a special occasion can be stressful. Our Food Editor Tan Hsueh Yun shares her picks of 10  restaurants for those special moments.
It is difficult not to get hungry when watching films directed by film-maker Eric Khoo.
When you marry the finesse of French cuisine with meticulous Japanese attention to quality and technique, the results can be very impressive.
Epicurean Market to offer in-season produce from the US and Canada and an afterparty


Nothing beats tucking into instant noodles when hunger pangs strike. In this book, chefs and The Sunday Times' food writers show you 60 ways to jazz up the humble packet of instant noodles. Download the e-book from the ST Star app. 


Private islands are no longer the sole preserve of the rich and famous. Think of them as the business-class version of beach resorts that are more affordable and nearer than you imagine.