SINGAPORE - Drinks stalls get no respect.
When Netflix makes a show about Singapore food, it's about this noodle or that soup but never about teh or kopi. Where is the love for the artisanal Milo Bomb? Where is the heritage walk for chin chow bandung?
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you