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HAULING IT IN: The Changi Fishery off Pulau Ubin netting its first successful harvest of cobia (above). The fish is eaten raw in Japanese restaurants or in yusheng, the Chinese New Year fish salad. The AVA had been trying to breed this species of fish since 2005. -- ST PHOTOS: FRANCIS ONG
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HAULING IT IN: The Changi Fishery off Pulau Ubin netting its first successful harvest of cobia. The fish (above) is eaten raw in Japanese restaurants or in yusheng, the Chinese New Year fish salad. The AVA had been trying to breed this species of fish since 2005. -- ST PHOTOS: FRANCIS ONG
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