Raise awareness of fish sustainability

I was shocked to read that three out of four popular fish species eaten in Singapore are environmentally unsustainable ("Risk of your favourite fish going extinct"; yesterday).

There needs to be more education in schools and more awareness campaigns for Singaporeans to be aware of this grim reality.

More information needs to be easily available to Singaporeans about what they can do to mitigate this.

Jacelyn Chia Yee Fang (Ms)

A version of this article appeared in the print edition of The Straits Times on October 06, 2016, with the headline 'Raise awareness of fish sustainability'. Print Edition | Subscribe