Right: A photo booth helped visitors take home their happy memories of the festival. Engineer Teguh Budiman, 24, who was at the Marina Bay Cruise Centre Singapore yesterday, said this year's festival was a huge improvement to last year's, and called
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Antoinette's coffee-roasted pork chop buns were a festival favourite, and attracted a long queue. Foodies also liked offerings such as The Coffee Academics' coffee in a cone, Gryphon Tea's iced mocktails, and the eight-course omakase experience hosted by ST Life editor and veteran food writer Tan Hsueh.
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ST PHOTO: KEVIN LIM