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To complete the book, Mr Rustom J. Kanga got help from writer Subina Aurora Khaneja. They spent 10 to 12 hours a day poring over archives, sourcing for photographs and individually tasting more than 40 Parsi recipes. The book is the first written on
Caption: 
To complete the book, Mr Rustom J. Kanga got help from writer Subina Aurora Khaneja. They spent 10 to 12 hours a day poring over archives, sourcing for photographs and individually tasting more than 40 Parsi recipes. The book is the first written on the social history of the local Parsi community, said the publisher, Epigram Books.
Credits: 
ST PHOTO: DESMOND WEE