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(Clockwise from left) Steamed Sakura Chicken In Lotus Leaf from The Westin Singapore; Baked Fortune Chicken from Peony Jade; and Steamed Farm Chicken With Minced Ginger from Pan Pacific Singapore. Chicken floss samosas from HarriAnns. The Fullerton H
Caption: 
Steamed Sakura Chicken In Lotus Leaf from The Westin Singapore (above); Baked Fortune Chicken from Peony Jade; and Steamed Farm Chicken With Minced Ginger from Pan Pacific Singapore.
Credits: 
PHOTO: THE WESTIN SINGAPORE