Giraffe, flamingo on menu for ancient Romans: Research
Published on Jan 8, 2014 10:09 PM
ROME (AFP) - Ancient Romans dined on giraffes, pink flamingos and exotic spices from as far away as Indonesia, according to a new scientific study of excavations in Pompeii near Naples in southern Italy.
The study of food waste dug up by researchers from the University of Cincinnati in the United States led by archaeologist Steven Ellis found that menus in the city were far richer and more varied than previously thought.
The most used foods found in drains and dumps were grains, fruits, nuts, olives, lentils, local fish and eggs but there was also more exotic fare like salted fish from Spain, or imported shellfish and sea urchins.
A joint of giraffe was found in the drain of one home.
To continue reading, log in if you are a subscriber
If you are not a subscriber, you can get instant, unlimited access here