Dustbin to dinner: Ministers served binned food to highlight waste
Published on Feb 20, 2013 6:03 AM
NAIROBI (AFP) - The green beans are fresh, the broccoli crunchy and the baby corn sweet, but having failed "cosmetic" tests of international supermarkets, the Kenyan-grown food was hurled out as waste.
On Tuesday however, vegetables considered too ugly for shop-shelves were served at a special dinner for some 100 global environment ministers and top-level delegations to highlight the "scandal" of large scale but entirely unnecessary food wastage.
The meal, held at the Nairobi-based UN Environmental Programme (UNEP), was organised by anti-food waste campaigner Tristram Stuart, who collected some 1,600kg of unwanted fruit and vegetables in Kenya for the meal.
"No economic, environmental or ethical argument can be made to justify the extent of food waste," UNEP chief Achim Steiner told the dinner, where the previously binned food was served up by top chefs.
To continue reading, log in if you are a subscriber
Enjoy 2 weeks of unlimited digital access to The Straits Times. Get your free access now!