Nestle joins hands with A*Star on food research
Food giant can tap local expertise; scientists get global R&D exposure
Published on Jan 23, 2014 8:12 AM
Nestle, the world's largest food company and maker of local staples such as Milo and Nescafe, has joined forces with government research scientists here.
Its wide-ranging, three-year agreement signed yesterday with the Agency for Science, Technology and Research (A*Star) will see scientists from both sides conduct research on ingredients - looking into the science behind them and their manufacture - and the connections between diet and disease.
Funding details were not disclosed but the agreement will enable the Swiss-headquartered giant to tap expertise in all 18 of A*Star's research institutes.
This makes it only the third firm, after Proctor and Gamble and General Electric, to enjoy such a high level of access to A*Star's resources.
To continue reading, log in if you are a subscriber
If you are not a subscriber, you can get instant, unlimited access here