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Photo gallery: S. Korea 'temple cuisine' feeds body and soul

Published on Feb 3, 2013 5:30 AM
 

A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia’s most high-stress societies.

“Temple food,” as it is generally known, is moving out of the temples and monasteries and into mainstream restaurant culture, attracting a loyal following for its deceptive simplicity and health-giving properties.

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