North Indian restaurant Rang Mahal reopens with subtler flavours
After a hiatus of almost half a year, Rang Mahal is back.
It was one of the first restaurants here to showcase North Indian cuisine when it opened in the now-defunct Oberoi Imperial hotel in River Valley Road in the 1970s.
Back then, it focused on traditional cooking, introducing dishes such as tandoori chicken and palak paneer to Singaporean diners whose idea of Indian food was limited to the southern fare that was served in banana leaf eateries.
But over the years, it has moved into more adventurous territory in both decor and food, and this has continued with the latest move.
Level 3, Pan Pacific Singapore, 7 Raffles Boulevard, tel: 6333-1788
Open: Noon to 2.30pm, 6.30 to 10.30pm
Price: Budget about $100 a person for a la carte