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Michelin-starred chef opens third eatery here

Published on Oct 2, 2012 5:05 PM
 
(Left to right) Chefs Andres Lara, Colin Clague and Jason Atherton of Pollen located at Gardens by the Bay. Pollen is the sister restaurant to chef Atherton’s Pollen Street Social in London’s Mayfair. -- ST PHOTO: DIOS VINCOY JR

British Michelin-star chef Jason Atherton is set to open his third restaurant in Singapore - Keong Saik Snacks.

The casual eatery, located along Keong Saik Road at the Naumi Liora boutique hotel, opens to the public on Saturday (Oct 6) at noon.

The restaurant serves up iconic comfort food from around the world, but with a twist.

Think a pork chorizo hot dog topped with cheese, guacamole and Asian fried shallots; a kimchi burger; a lobster roll; and fish and oysters, where the battered fish resembles thick-cut chips.

 
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Keong Saik Snacks

Where: 49 Keong Saik Road

Open: The restaurant opens to the public on Saturday (Oct 6). Noon to 11pm, daily

Info: Call 6221-8338 or e-mail eat@keongsaiksnacks.com. Go to www.keongsaiksnacks.com

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