Michelin-starred chef opens third eatery here
Published on Oct 2, 2012 5:05 PM
British Michelin-star chef Jason Atherton is set to open his third restaurant in Singapore - Keong Saik Snacks.
The casual eatery, located along Keong Saik Road at the Naumi Liora boutique hotel, opens to the public on Saturday (Oct 6) at noon.
The restaurant serves up iconic comfort food from around the world, but with a twist.
Think a pork chorizo hot dog topped with cheese, guacamole and Asian fried shallots; a kimchi burger; a lobster roll; and fish and oysters, where the battered fish resembles thick-cut chips.
To continue reading, log in if you are a subscriber
If you are not a subscriber, you can get instant, unlimited access here