Hashida and Bacchanalia best new restaurants in G Restaurant Awards
Published on Apr 7, 2014 10:00 PM
Modern European restaurant Bacchanalia at the Masonic Club in Coleman Street and Japanese sushi restaurant Hashida Sushi at Mandarin Gallery were named this year’s Best New Restaurants at The Peak Magazine’s annual G Restaurant Awards on Monday night.
A total of 39 awards were presented at Pan Pacific Orchard in Claymore Road.
Given out for the fifth year, the awards are organised by tri-annual magazine The Peak Selections: Gourmet & Travel, an offshoot of Singapore Press Holdings’ luxury high-society magazine, The Peak. They aim to recognise restaurants that deliver superb dining experiences.
Some 230 guests, including restaurateurs, chefs, readers and advertisers of The Peak, attended the event.
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Highlights from The G Restaurant Awards 2014:
Restaurant Of The Year: Restaurant Andre, Bukit Pasoh Road
Best New Restaurant (Western): Bacchanalia, Coleman Street
Best New Restaurant (Asian): Hashida Sushi, Mandarin Gallery
Best Dinner Experience (Western): Jaan, Swissotel The Stamford
Best Dinner Experience (Asian): Shinji By Kanesaka, Raffles Hotel
Best Wine List (Western): Les Amis, Shaw Centre
Best Wine List (Asian): Jade Palace Seafood Restaurant, Forum The Shopping Mall
Best Business Lunch (Western): Senso Ristorante & Bar, Club Street
Best Business Lunch (Asian): Cherry Garden, Mandarin Oriental Singapore