Sunday, Apr 19, 2015Sunday, Apr 19, 2015

Hashida and Bacchanalia best new restaurants in G Restaurant Awards

Published on Apr 7, 2014 10:00 PM
Awards winners, Andre Chiang (centre), chef/owner of Restaurant Andre is the Restaurant of the Year, with the two recipients of the New Restaurant of the Year award, Kenjiro Hashida (left), master chef/owner of Hashida Sushi and Ivan Brehm (right), head chef from Bacchanalia. -- ST PHOTO: LIM SIN THAI

Modern European restaurant Bacchanalia at the Masonic Club in Coleman Street and Japanese sushi restaurant Hashida Sushi at Mandarin Gallery were named this year’s Best New Restaurants at The Peak Magazine’s annual G Restaurant Awards on Monday night.

A total of 39 awards were presented at Pan Pacific Orchard in Claymore Road.

Given out for the fifth year, the awards are organised by tri-annual magazine The Peak Selections: Gourmet & Travel, an offshoot of Singapore Press Holdings’ luxury high-society magazine, The Peak. They aim to recognise restaurants that deliver superb dining experiences.

Some 230 guests, including restaurateurs, chefs, readers and advertisers of The Peak, attended the event.

Enjoy 2 weeks of unlimited digital access to The Straits Times. Get your free access now!

Background story

Highlights from The G Restaurant Awards 2014:

Restaurant Of The Year: Restaurant Andre, Bukit Pasoh Road
Best New Restaurant (Western): Bacchanalia, Coleman Street
Best New Restaurant (Asian): Hashida Sushi, Mandarin Gallery
Best Dinner Experience (Western): Jaan, Swissotel The Stamford
Best Dinner Experience (Asian): Shinji By Kanesaka, Raffles Hotel
Best Wine List (Western): Les Amis, Shaw Centre
Best Wine List (Asian): Jade Palace Seafood Restaurant, Forum The Shopping Mall
Best Business Lunch (Western): Senso Ristorante & Bar, Club Street
Best Business Lunch (Asian): Cherry Garden, Mandarin Oriental Singapore