Enjoy tapas by the sea at Sentosa Cove eatery
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Sabio By The Sea, the new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMANN
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Grilled Asparagus, Serano Ham, Soft Egg, Paprika & Sherry Vinaigrette served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMAN
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Grilled Ribeye served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMANN
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Grilled octopus leg with mashed blue potato and sauce paprika served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: WONG AH YOKE
Sabio By The Sea, the new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMANN
Grilled Asparagus, Serano Ham, Soft Egg, Paprika & Sherry Vinaigrette served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMAN
Grilled Ribeye served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: BRETT BOARDMANN
Grilled octopus leg with mashed blue potato and sauce paprika served at Sabio By The Sea. The new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed. -- PHOTO: WONG AH YOKE
Sabio By The Sea is quite different from the original Sabio in Duxton Hill. Unlike that narrow tapas bar that often gets crammed and noisy in the evenings, the new eatery in Sentosa Cove is large, airy and relaxed with alfresco tables where dogs are allowed.
The menu here is bigger too, with a selection of main dishes cooked in a Josper oven which uses charcoal. The smokey flavour of the charcoal gives dishes such as grilled ribeye and herbs marinated pork shoulder a lovely aroma.
A favourite dish is the grilled octopus leg, which is very tender and delicous with the accompanying mashed blue potato and paprika sauce.
Other dishes, such as razor clams with chorizo and garlic sauce, disappoint because the seafood is overcooked.
