Singapore's culinary champions find it difficult to raise funds
Singapore's national culinary team have been busy putting Singapore on the map, from Luxembourg to Thailand. The team has been winning championships since the 1980s, stealing titles, at times, from the likes of France, Switzerland and Norway.
These chefs, all of whom are members of the Singapore Chefs Association, work in restaurants and hotel kitchens and specialise in everything from cold platter displays and hot cooking to pastry art and plated desserts.
Yet, while athletes are celebrated, Singapore's culinary champions find it difficult to raise funds, and support and funding is scarce.
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