Chefs come together to cook for Food From The Heart

Feast for a good cause at celebrity chef Wolfgang Puck's steakhouse Cut, at its first Chefs Grand Tasting Dinner charity event.

The restaurant's executive chef, Joshua Brown, and four other chefs will also be whipping up a dish each specially created for the spring-themed dinner.

Up to 100 seats are available and it costs $750 nett a person with wine pairing.

The chefs involved are Travis Masiero from Luke's Oyster Bar And Chop House at Gemmill Lane, Osvaldo Forlino from No Menu at Boon Tat Street, Francois Mermilliod from Absinthe at Boat Quay, and Andres Lara from Pollen at the Flower Dome in the Gardens by the Bay.