Bake off with other home bakers at the second Savour food festival
Calling all budding bakers, rise to the challenge at the first Bake Off at this year's Savour food festival from April 11 to 16 at the F1 Pit Building & Paddock.
Submit your recipes before March 10 and the top recipes will be posted on Savour's Facebook page for public voting.
Six finalists will then battle it out in a live Bake Off, and their creations will be judged by Baker & Cook's Dean Brettschneider, Gontran Cherrier from Tiong Bahru Bakery and Pollen Singapore's executive pastry chef Andres Lara.
Many other interactive and hands-on workshops such as bread baking, food photography and isomalt sugar pulling, are available at this annual casual food event.