Bake off with other home bakers at the second Savour food festival
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Calling all budding bakers, rise to the challenge at the first Bake Off at this year's Savour food festival from April 11 to 16 at the F1 Pit Building & Paddock. This second edition of Savour also sees chefs presenting more than 70 dishes at the event's Gourmet Village including London chef Claude Bosi of Hibiscus. -- FILE PHOTO: SAVOUR
Calling all budding bakers, rise to the challenge at the first Bake Off at this year's Savour food festival from April 11 to 16 at the F1 Pit Building & Paddock.
Submit your recipes before March 10 and the top recipes will be posted on Savour's Facebook page for public voting.
Six finalists will then battle it out in a live Bake Off, and their creations will be judged by Baker & Cook's Dean Brettschneider, Gontran Cherrier from Tiong Bahru Bakery and Pollen Singapore's executive pastry chef Andres Lara.
Many other interactive and hands-on workshops such as bread baking, food photography and isomalt sugar pulling, are available at this annual casual food event.
