India's changing appetite throws up meaty issues
Published on Feb 4, 2013 12:48 PM
MUMBAI (AFP) - With German sausages, French duck breasts and homegrown chicken, Mr Francis Menezes is cashing in on the growing appetite for meat among Indians - even in one of Mumbai's most strictly vegetarian areas.
In the upmarket neighbourhood of Malabar Hill, numerous shops, restaurants and even some apartment blocks remain meat-free.
But Mr Menezes, co-manager of the Cafe Ridge food store, says he does a brisk trade in "non-veg", especially with those who have studied abroad.
"Things like Thanksgiving, which was never celebrated over here in Mumbai, is now being celebrated every year. The new generation are cool with eating anything," he said.
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