Thursday (Sept 15) marks the Mid-Autumn Festival, which falls on the 15th day of the eighth lunar month. The festival celebrates the harvest and the fullest moon of the year.
In Singapore, the Mid-Autumn Festival is largely associated with Chinese cultural practices.
The festival is marked by activities including eating mooncakes and pomelos, carrying lanterns, and exchanging riddles.
The moon is also a symbol of unity for loved ones, since everyone sees the same moon in the sky despite the distance between them.
In Chinese mythology, the Mid-Autumn Festival commemorates the goddess Chang'E, who lives in exile on the moon with a jade rabbit as her companion.
Indeed, Prime Minister Lee Hsien Loong wrote on the occasion of the festival on his Facebook page: "Hope you are enjoying mooncakes, sipping tea and moon-gazing with friends and family."
However, the day is also celebrated in other parts of East and South-east Asia, as well as in diasporic communities throughout the world.
We take a look at some ways the Mid-Autumn Festival is celebrated.
The Mid-Autumn Festival is known in Vietnamese as Tet Trung Thu - not to be confused with the lunar new year, which is Tet Nguyen Dan or Tet for short.
One traditional mooncake flavour is Thap Cam, or a mixture of 10 ingredients. The ingredients include Chinese sausage, sesame, pork or chicken floss, and salted egg.
The festival's association with children also means brisk sales of toys and lanterns.
Masks are worn to frighten away a tiger spirit that could devour the full moon and cause an eclipse.
Chuseok is a major festival in Korean culture, and in South Korea, the Mid-Autumn Festival warrants a three-day public holiday.
The long break allows Koreans to travel to their hometowns to visit loved ones and remember dead ancestors. It is traditional to visit and clean ancestral graves.
Ancestors are honoured with offerings on tables laden with food. Special dishes for the festival include sweet glutinous rice cakes in the shape of a half-moon, as well as fried omelette pancakes called jeon.
Celebrations include women's folk dances as well as traditional wrestling matches.
3. Hong Kong
Hong Kongers have a unique way of celebrating the Mid-Autumn Festival in the community of Tai Hang, which was once a rural Hakka fishing village.
In 1880, the villagers suffered a run of bad luck when their livelihoods were threatened by a typhoon and livestock deaths. To reverse their fortunes, they adopted the practice of a three-day fire dance.
The Tai Hang fire dragon dance continues to this day. A dragon is built of rattan and straw, covered with burning incense sticks, and paraded through the streets. The procession is led by two young men wielding incense-covered pomelos.
This custom made it onto China's national list of intangible cultural heritage in 2011.
How about slabs of meat alongside your mooncakes and pomelos?
It is customary in Taiwan to celebrate the Mid-Autumn Festival, which is a public holiday, with a slew of barbecues.
The practice began in the 1980s after television advertisement campaigns by barbecue sauce companies. Barbecues were presented as a new take on the Mid-Autumn Festival's theme of family reunions.
Taiwanese people take their holiday barbecuing very seriously.
This year, the Taiwanese Food and Drug Administration tested 10 barbecue grills and two types of pork loin to assuage public fears that heavy metal toxins could be released by heating.
However, the government has been restricting barbecue venues because of environmental concerns.
Public barbecues are allowed in certain riverside parks and other designated areas.
In Japan, Tsukimi is the name of the festival that celebrates the harvest moon.
Families decorate their homes with susuki grass near a window that faces east, and make offerings of seasonal crops such as sweet potato.
Remember the Chinese legend about a jade rabbit who lives on the moon? In Japanese folklore, this tale is given a twist - the rabbits on the moon also make rice cakes, which are a traditional food for this festival.
This year, McDonald's in Japan is selling a Tsukimi burger in a cardboard box with the silhouette of a rabbit. The burger is stuffed with a beef patty, ham, cheese and an egg - no rabbits.