CHEAPER AND JUST AS GOOD

'To get frozen meat that's cheaper and tastes just as good as, if not fresher than, chilled meat makes economic sense.' - MADAM STELLA WOON, 61, who slashed up to 40 per cent of her weekly grocery bill by switching to frozen meat last month. The retiree cooks two meals a day for herself and her husband

WILLING TO PAY MORE

'Better to feed the family with good and fresh food, even if it costs a little more.' - MADAM LEE GUAT ENG, 63, who remains unconvinced of the cost savings she will gain by going frozen. The retiree cooks once a week for her family of four and spends about $100 on groceries every week