PARIS - AFTER slamming the door a decade ago on the high-stress world of gastronomy, celebrity French chef Joel Robuchon on Tuesday became far and away the world's most starred chef, as well as master and commander of a thriving foodie empire.
At the head of 16 restaurants worldwide, Robuchon, 63, who initially learned to cook with nuns, was awarded extra stars on Tuesday by the Michelin culinary bible for his establishments in Hong Kong and Macau.