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November 14, 2008 Friday
Updated

CLUBBERS whose stomachs are growling after a heavy workout on the dance floor are enjoying a new alternative to hotel restaurants when they want to wine, dine and recline.

When it comes to catering to hungry bar-crawlers with upmarket tastes, nightspots and cafes are offering more zing for supper these days.

 
Spruce up, sell off

APART from Christmas shopping, home owner Rachel Foo will be busy sprucing up her five-room flat in Pasir Ris in the next few weeks.Mrs Foo, 38, a property agent who lives with her businessman husband Simon, 41, is selling their home of 10 years.

Gift for Olympic cook-off

SINGAPORE'S finalist in the culinary equivalent of the Olympics in France next January has been given a taste of what it will take to succeed in the big contest.

Chef Jason Tan, 26, who will represent Singapore in the Bocuse d'Or, the most prestigious cooking competition for individual chefs, was able to get his hands on Norwegian seafood this week, which is in a key dish he must cook to impress the judges.