GOOSE will disappear from dining tables in Singapore within a few months.
Blame the dry-up in supply on bird flu outbreaks in two major exporting countries, China and Taiwan, which has led to an import ban.
The Agri-Food and Veterinary Authority (AVA) has not banned goose from Western sources, but Singapore restaurants baulk at the higher prices they charge.
Read the full story in Saturday's edition of The Straits Times.
