SUPERMARKETS in Singapore are offering more live food as demand for variety goes up at stores.
Less than three years ago, only two kinds of food were found alive and kicking at local supermarkets: fish and prawns.
Now, consumers can buy more exotic fare - such as bullfrogs, razor clams, oysters, soft-shell turtles and eels - from Singapore's major supermarket chains.
Read the full report in Saturday's edition of The Straits Times.
